HR Consultant Linda Addy was recently interviewed by Restaurant Hospitality on the subject of Coronavirus and other illnesses in the workplace. Her background as a restaurant owner/operator has given her a unique and invaluable perspective on how to best support our food & beverage industry clients through this challenging time.
Linda has been leading our series of weekly webinars, along with other members of the HR Annie team, on navigating various aspects of running a business and managing staff during the Covid-19 crisis. To see all of our webinar topics and register for an upcoming session, please visit our Event Page.
Restaurant Hospitality is dedicated to serving the needs of those independent operators, giving them inspiration and information about how to run their businesses better.
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